Bouza Albarino

Bouza Albarino

Tasting Notes:
Pale yellow color. Intense aroma of white flowers, citrus fruits, apple and pears with spicy notes. Mouth with refreshing acidity, round, with medium volume. Very long finish, reminiscent of the initial fruit. EB, 9/7/2024

Vinification:
Manual selection berry by berry. 13% pre-fermentation maceration for 4 hours at 7°C. Decanting at 12°C. 90% fermentation in tanks and 10% in French oak barrels. Ageing on lees for 4 months. Natur... See More

Tasting Notes:
Pale yellow color. Intense aroma of white flowers, citrus fruits, apple and pears with spicy notes. Mouth with refreshing acidity, round, with medium volume. Very long finish, reminiscent of the initial fruit. EB, 9/7/2024

Vinification:
Manual selection berry by berry. 13% pre-fermentation maceration for 4 hours at 7°C. Decanting at 12°C. 90% fermentation in tanks and 10% in French oak barrels. Ageing on lees for 4 months. Natural stabilisation without the use of clarifying agents. 

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AWARDS

  • 92 puntos, James Suckling, 2022.
  • 92 puntos, Tim Atkin, 2022.
  • 95 puntos, Descorchados 2023, cosecha 2022.
  • 91 puntos, Wine Enthusiast, 2021.
  • 93 puntos, James Suckling, 2021.
  • 95 puntos, Descorchados 2022, cosecha 2021.
  • 94 puntos, Tim Atkin, 2020.
  • 93 puntos, James Suckling, 2020.
  • 94 puntos Top Ten Blancos, Descorchados, 2020.
  • 91 puntos, James Suckling, 2019.
  • Medalla de Plata, International Wine Challenge, 2019.
  • Medalla de Plata, TEXOM International Wine Awards, 2019.
  • 95 puntos, Guia Descorchados, 2019.
  • 93 puntos, Tim Atkin, 2019.
  • 95 puntos, Decanter, Sponsored Guide Uruguay by MW Marina Gayan, 2019.
  • 93 puntos, Guia Descorchados, 2018.
  • 90 puntos, James Suckling, 2017.
  • 90 puntos, Guia Descorchados, 2016.
  • Mejor Vino Blanco de Uruguay, Guia Descorchados, Patricio Tapia, 2016.
  • Medalla de Oro, Concurso VinoSub 30, 2015.
  • Medalla de Plata, Concurso Bacchus, España, 2015.
  • 17 puntos, Jancis Robinson MW, 2013.
  • Medalla de Oro, Concurso VinoSub30, 2013.
  • Zarcillo de Plata, Premios Zarcillo 2013.
  • 88 puntos, Robert Parker, 2011.
  • Medalla de Plata, Concurso Catad’Or CMB, 2006.
  • Gran Medalla de Oro, Concurso Catad’Or nH Columbia, 2005.
  • Medalla de Oro, Concurso Catad’Or Sheraton, 2004.