Tasting notes:
Very intense red color. Aroma of blackberries, ripe plums and violets, with notes of vanilla. In the mouth it is round, balanced and sweet, with silky and present tannins. Very long finish remembering the initial fruit. EB, 5/24/2024
Vinification:
Manual selection of grapes berry by berry. Controlled fermentation at 24°C (26% in oak vats). Maceration for 11 days with 2 pump-overs and a daily bazuqueo. Malolactic fermentation in ... See More
Tasting notes:
Very intense red color. Aroma of blackberries, ripe plums and violets, with notes of vanilla. In the mouth it is round, balanced and sweet, with silky and present tannins. Very long finish remembering the initial fruit. EB, 5/24/2024
Vinification:
Manual selection of grapes berry by berry. Controlled fermentation at 24°C (26% in oak vats). Maceration for 11 days with 2 pump-overs and a daily bazuqueo. Malolactic fermentation in tank. Aged for 7 months in French and American oak barrels.
