Tasting notes:
Yellow colour with steely reflections. Aroma of white plum and pear. On the palate it is balanced with fresh acidity and medium volume. Prolonged finish. EB, 1/29/2024
Vinification:
Manual selection of the bunches at optimum ripeness. Direct pressing without destemming. Racking at 12°C. Fermentation in stainless steel tanks at a controlled temperature of 18°C. Storage in tank with its lees for 5 months. Natural stabilization wit... See More
Tasting notes:
Yellow colour with steely reflections. Aroma of white plum and pear. On the palate it is balanced with fresh acidity and medium volume. Prolonged finish. EB, 1/29/2024
Vinification:
Manual selection of the bunches at optimum ripeness. Direct pressing without destemming. Racking at 12°C. Fermentation in stainless steel tanks at a controlled temperature of 18°C. Storage in tank with its lees for 5 months. Natural stabilization without the use of clarifiers.
