Cerro del Toro Albarino Sobre Lias 2022
Special Edition: Special and limited edition wines from Cerro del Toro are produced from the first clusters or in experimental elaborations. This is single-parcel wine from the very cool climate block Sur 3
Tasting Notes:
Stony yet rich, with a hint of peach, apricot and honey, lots of concentration and weight and the zip that's part of the Cerro del Toro style.
Preparation:
The fruit entered the cellar cold. The bunches w... See More
Tasting Notes:
Stony yet rich, with a hint of peach, apricot and honey, lots of concentration and weight and the zip that's part of the Cerro del Toro style.
Preparation:
The fruit entered the cellar cold. The bunches w... See More
Special Edition: Special and limited edition wines from Cerro del Toro are produced from the first clusters or in experimental elaborations. This is single-parcel wine from the very cool climate block Sur 3
Tasting Notes:
Stony yet rich, with a hint of peach, apricot and honey, lots of concentration and weight and the zip that's part of the Cerro del Toro style.
Preparation:
The fruit entered the cellar cold. The bunches were destemmed and the juice with the peels went to the press, where they remained for a short maceration time. Then, the must was subjected to a cold static settling for 48 hours. Alcoholic fermentation was activated in stainless steel tanks with selected yeasts at 16 °C. Once the fermentation was finished, the wine was kept over its fine lees for several months. This aging work gave the wine a distinctive character in aromas and flavors, as well as volume and expression in the mouth. This wine, which had no contact with oak at all, was stabilized and filtered before being bottled by the end of November 2022.
Tasting Notes:
Stony yet rich, with a hint of peach, apricot and honey, lots of concentration and weight and the zip that's part of the Cerro del Toro style.
Preparation:
The fruit entered the cellar cold. The bunches were destemmed and the juice with the peels went to the press, where they remained for a short maceration time. Then, the must was subjected to a cold static settling for 48 hours. Alcoholic fermentation was activated in stainless steel tanks with selected yeasts at 16 °C. Once the fermentation was finished, the wine was kept over its fine lees for several months. This aging work gave the wine a distinctive character in aromas and flavors, as well as volume and expression in the mouth. This wine, which had no contact with oak at all, was stabilized and filtered before being bottled by the end of November 2022.
AWARDS
AWARDS
- Top 5 Albarinoes of the Year