Bouza Albarino 2022
Varietal: wines made with grapes from our 5 vineyards. These wines are the result of those plots that in each variety represent the general characteristics of the vintage.
Tasting Notes:
Pale yellow color. Fruits aroma, pear and apple, with floral notes. Balanced acidity and good volume in mouth. Long finish.
Preparation:
Manual selection of the grapes. 20% prefermentative maceration during 4 hours at 5°C. Racking at 12°C.... See More
Tasting Notes:
Pale yellow color. Fruits aroma, pear and apple, with floral notes. Balanced acidity and good volume in mouth. Long finish.
Preparation:
Manual selection of the grapes. 20% prefermentative maceration during 4 hours at 5°C. Racking at 12°C.... See More
Varietal: wines made with grapes from our 5 vineyards. These wines are the result of those plots that in each variety represent the general characteristics of the vintage.
Tasting Notes:
Pale yellow color. Fruits aroma, pear and apple, with floral notes. Balanced acidity and good volume in mouth. Long finish.
Preparation:
Manual selection of the grapes. 20% prefermentative maceration during 4 hours at 5°C. Racking at 12°C. Fermentation: 88% in steel tanks and 12% in French oak barrels. Aging over the lees during 4 months. Natural stabilizing without using clarifying agents.
Tasting Notes:
Pale yellow color. Fruits aroma, pear and apple, with floral notes. Balanced acidity and good volume in mouth. Long finish.
Preparation:
Manual selection of the grapes. 20% prefermentative maceration during 4 hours at 5°C. Racking at 12°C. Fermentation: 88% in steel tanks and 12% in French oak barrels. Aging over the lees during 4 months. Natural stabilizing without using clarifying agents.
AWARDS
AWARDS
- 92 puntos, James Suckling, 2022.
- 92 puntos, Tim Atkin, 2022.
- 95 puntos, Descorchados 2023, cosecha 2022.
- 91 puntos, Wine Enthusiast, 2021.
- 93 puntos, James Suckling, 2021.
- 95 puntos, Descorchados 2022, cosecha 2021.
- 94 puntos, Tim Atkin, 2020.
- 93 puntos, James Suckling, 2020.
- 94 puntos Top Ten Blancos, Descorchados, 2020.
- 91 puntos, James Suckling, 2019.
- Medalla de Plata, International Wine Challenge, 2019.
- Medalla de Plata, TEXOM International Wine Awards, 2019.
- 95 puntos, Guia Descorchados, 2019.
- 93 puntos, Tim Atkin, 2019.
- 95 puntos, Decanter, Sponsored Guide Uruguay by MW Marina Gayan, 2019.
- 93 puntos, Guia Descorchados, 2018.
- 90 puntos, James Suckling, 2017.
- 90 puntos, Guia Descorchados, 2016.
- Mejor Vino Blanco de Uruguay, Guia Descorchados, Patricio Tapia, 2016.
- Medalla de Oro, Concurso VinoSub 30, 2015.
- Medalla de Plata, Concurso Bacchus, España, 2015.
- 17 puntos, Jancis Robinson MW, 2013.
- Medalla de Oro, Concurso VinoSub30, 2013.
- Zarcillo de Plata, Premios Zarcillo 2013.
- 88 puntos, Robert Parker, 2011.
- Medalla de Plata, Concurso Catad’Or CMB, 2006.
- Gran Medalla de Oro, Concurso Catad’Or nH Columbia, 2005.
- Medalla de Oro, Concurso Catad’Or Sheraton, 2004.