Bouza Pinot Noir 2021
Varietal: Manual selection of the grapes, berry by berry. Controlled fermentation at 24°C. Maceration during 10 days with 2 pump-overs and one pigeage a day. Malolactic fermentation in tank and aging for 12 months in French oak barrels.
Preparation:
Manual selection of the grapes, berry by berry. Controlled fermentation at 24°C. Maceration during 10 days with 2 pump-overs and one pigeage a day. Malolactic fermentation in tank and aging for 12 months... See More
Preparation:
Manual selection of the grapes, berry by berry. Controlled fermentation at 24°C. Maceration during 10 days with 2 pump-overs and one pigeage a day. Malolactic fermentation in tank and aging for 12 months... See More
Varietal: Manual selection of the grapes, berry by berry. Controlled fermentation at 24°C. Maceration during 10 days with 2 pump-overs and one pigeage a day. Malolactic fermentation in tank and aging for 12 months in French oak barrels.
Preparation:
Manual selection of the grapes, berry by berry. Controlled fermentation at 24°C. Maceration during 10 days with 2 pump-overs and one pigeage a day. Malolactic fermentation in tank and aging for 12 months in French oak barrels.
Preparation:
Manual selection of the grapes, berry by berry. Controlled fermentation at 24°C. Maceration during 10 days with 2 pump-overs and one pigeage a day. Malolactic fermentation in tank and aging for 12 months in French oak barrels.
AWARDS
AWARDS
- 92 puntos, James Suckling, 2020
- 92 puntos, James Suckling, 2019.
- Medalla de Oro, Mondial des Pinots, Suiza, 2019.
- 91 puntos, Tim Atkin, 2018.
- Medalla de Plata, Mondial des Pinot, Suiza, 2018.
- 91 puntos, James Suckling, 2018.
- Medalla de Plata, Concours Mondial de Bruxelles, 2017.
- 90 puntos, Descorchados 2019, cosecha 2017.
- Medalla de Plata, Mondial des Pinot, Suiza, 2016.
- 91 puntos, Descorchados 2017, cosecha 2015.